Previous ed.: 2008.

Machine generated contents note: 1.RESEARCH METHODOLOGY -- pt. A Assessment Methods for Research and Practice -- 1.Dietary Assessment Methodology / Amy F. Subar -- I.Introduction -- II.Dietary Assessment Methods -- III.Dietary Assessment in Different Study Designs -- IV.Dietary Assessment in Special Populations -- V.Selected Issues in Dietary Assessment Methods -- Acknowledgments -- References -- 2.Assessment of Dietary Supplement Use / Rebecca B. Costello -- I.Introduction -- II.Methods for Assessing Dietary Supplement Intake -- III.Dietary Supplement Composition Databases for Analysis of Dietary Supplement Intake -- IV.The Dietary Supplement Label -- V.Authoritative Information and Resources about Dietary Supplements -- VI.How to Report Problems with Dietary Supplement Intake -- VII.Conclusions -- References -- 3.Physical and Clinical Assessment of Nutrition Status / Kris M. Mogensen -- I.Introduction -- II.Components of Clinical Assessment -- III.Body Composition Assessment --

Contents note continued: IV.Physical Manifestations of Malnutrition -- V.Functional Assessment -- VI.Multicomponent Assessment Tools -- VII.Summary -- References -- 4.Energy Requirement Methodology / James P. DeLany -- I.Introduction -- II.Components of Daily Energy Expenditure -- III.Total Energy Expenditure -- IV.Recommended Energy Intakes -- References -- pt. B Research and Applied Methods for Observational and Intervention Studies -- 5.Application of Research Paradigms to Nutrition Practice / Carol J. Boushey -- I.Introduction -- II.Broad Research Areas -- III.Evidence-Based Practice -- IV.Translational Research -- V.Summary -- References -- 6.Overview of Nutritional Epidemiology / Ruth E. Patterson -- I.Introduction -- II.Principles of Exposure Measurement in Nutritional Epidemiology -- III.Study Designs Used in Nutritional Epidemiology -- IV.Interpretation of Cause and Effect in Nutritional Epidemiology --

Contents note continued: V.Obstacles to Finding Associations of Dietary Intake and Disease Risk -- VI.Future Research Directions -- References -- 7.Analysis, Presentation, and Interpretation of Dietary Data / Rachel K. Johnson -- I.Introduction -- II.Analysis of Dietary Data -- III.Presentation of Data -- IV.Interpretation of Data -- V.Conclusion -- References -- 8.Current Theoretical Bases for Nutrition Intervention and Their Uses / Karen Glanz -- I.The Importance of Understanding Influences on Dietary Behavior -- II.What is Theory? -- III.Explanatory and Change Theories -- IV.Unique Features of Diet-Related Behavior to Consider when Using Theory -- V.Important Theories and their Key Constructs -- VI.Findings Regarding Applications of Theory to Nutritional Behavior -- VII.Constructs and Issues Across Theories -- VIII.Implications and Opportunities -- References -- 9.Nutrition Intervention / Linda G. Snetselaar -- I.Introduction --

Contents note continued: II.Common Components of Dietary Interventions in Clinical Trials -- III.Conceptual Models of Motivation -- IV.Theories Used in Achieving Dietary Behavior Change in Clinical Trials -- V.Summary -- References -- 10.Tools and Techniques to Facilitate Nutrition Intervention / Joan M. Heins -- I.Introduction -- II.The Nutrition Education and Counseling Process -- III.The Teaching/Learning Process -- IV.Nutrition Education Techniques -- V.Behavior Change Techniques -- VI.Conclusion -- References -- 11.Evaluation of Nutrition Interventions / Nicholas J. Ollberding -- I.Introduction -- II.Overview: Types of Nutrition Intervention Program Evaluations -- III.Outcomes or End Points Used to Assess Intervention Effectiveness -- IV.Design of Nutrition Intervention Evaluations -- V.Measurement Issues when Assessing Dietary Change and other Intervention Outcomes -- VI.Dietary Assessment Instruments and their Applicability for Intervention Evaluation -- VII.Conclusion --

Contents note continued: References -- 12.Biomarkers and Their Use in Nutrition Intervention / Cheryl L. Rock -- I.Introduction -- II.Biomarkers of Dietary Intake or Exposure -- III.Functional Biomarkers and Markers of Biological Effects -- IV.Biomarkers of Genetic Susceptibility -- V.Metabolomics for Biomarker Discovery -- VI.Criteria for Selecting and Using Biomarkers -- VII.Summary -- References -- 2.NUTRITION FOR HEALTH MAINTAINENCE, PREVENTION, AND DISEASE-SPECIFIC TREATMENT -- pt. A Food and Nutrition Intake for Health -- 13.Nutrition Guidelines to Maintain Health / Suzanne P. Murphy -- I.Introduction -- II.Guidelines for Nutrient Intakes -- III.Guidelines for Healthy Food Choices: Dietary Guidelines for Americans -- IV.Selected Government Resources to Promote Nutritional Health -- V.Conclusion -- References -- 14.Nutrition, Health Policy, and the Problem of Proof / Sarah Roller -- I.Background Considerations -- II.The Matter of Proof -- III.Approaches -- IV.Conclusion --

Contents note continued: References -- 15.Choline and Brain Development / Mihai D. Niculescu -- I.Introduction -- II.Choline Metabolism and Biochemistry -- III.Choline in Foods and Dietary Requirements -- IV.Choline and Neural Development -- V.Long-Lasting Consequences of Prenatal Choline Availability -- VI.Implications for Human Brain Development -- Acknowledgment -- References -- 16.Nutritional Recommendations for Athletes / Sara C. Campbell -- I.Introduction -- II.Energy Requirements for Athletes -- III.Macronutrient Recommendations for Athletes -- IV.Micronutrient Requirements for Athletes -- V.Fluid Requirements for Athletes -- VI.Summary and Conclusions -- References -- 17.Nutrition for Children with Special Health Care Needs / Beth Ogata -- I.Introduction -- II.The Role of Nutrition in Preventing Developmental Problems -- III.The Functional Approach to Nutrition Assessment for Children with Special Needs -- IV.Evidence-Based Interventions for Selected Conditions --

Contents note continued: V.Conclusion -- References -- pt. B Dietary Bioactive Compounds for Health -- 18.Antioxidants in Health and Disease / Susan M. Pilch -- I.Introduction -- II.Antioxidants in Disease Etiology, Prevention, and Treatment -- III.Overall Conclusion and Discussion -- References -- 19.Diet and Supplements in the Prevention and Treatment of Eye Diseases / Kristin J. Meyers -- I.Introduction -- II.Cataract -- III.Age-Related Macular Degeneration -- IV.Diabetic Retinopathy -- V.Overall Summary -- References -- 20.Nutrients and Food Constituents in Cognitive Decline and Neurodegenerative Disease / Barbara Shukitt-Hale -- I.Introduction -- II.Gender Differences in Dementia -- III.Oxidative Stress in Aging -- IV.Inflammation -- V.Age---Alzheimer's Disease Parallels -- VI.Polyphenol Supplementation and Reductions of Oxidative Stress and Inflammation -- VII.Conclusion -- Acknowledgments -- References --

Contents note continued: 21.Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers / Ki Won Lee -- I.Introduction -- II.Role of Adipose Tissue in Obesity -- III.Obesity-Related Cancers -- IV.Phytochemicals in Obesity and Its Related Cancers -- V.Conclusion -- References -- 22.Bioavailability and Metabolism of Bioactive Compounds from Foods / Mario G. Ferruzzi -- I.Introduction -- II.Bioavailability of Water-Soluble Compounds -- III.Lipid-Soluble Compounds -- IV.Summary -- References -- pt. C Overweight and Obesity -- 23.Genetics of Human Obesity / Craig H. Warden -- I.Introduction -- II.Genetic Epidemiology of Human Obesity -- III.Why Does it Matter? -- IV.The Search for Obesity Genes -- V.Gene-Environment Interactions -- VI.Single-Gene Obesity in Humans -- VII.The Leptin-Melanocortin Pathway -- VIII.Association of Susceptibility Genes with Obesity Phenotypes -- IX.Rare Genetic Syndromes with Obesity as a Prominent Feature --

Contents note continued: X.Clinical Implications of the Discovery of Obesity Genes -- References -- 24.Obesity: Overview of Treatments and Interventions / James O. Hill -- I.Introduction -- II.Assessment of Overweight and Obesity -- III.Lifestyle Modification -- IV.Pharmaceutical Intervention -- V.Surgical Treatment -- VI.Special Issues in the Treatment of Pediatric Obesity -- VII.Acute Weight Loss Versus Maintaining Long-Term Weight Loss -- VIII.The Future of Weight Management -- References -- 25.Surgery for Severe Obesity / Holly Herrington -- I.Introduction -- II.Bariatric Surgical Procedures -- III.Clinical Aspects -- IV.Preoperative Assessment -- V.The Role of Preoperative Weight Loss -- VI.Postoperative Management -- VII.Nutrients -- VIII.Long-Term Concerns -- IX.Conclusions -- References -- 26.Behavioral Risk Factors for Overweight and Obesity / Alison M. Roeder -- I.Introduction -- II.Physical Activity -- III.Dietary Intake Factors --

Contents note continued: IV.Summary and Public Health Recommendations -- V.Conclusion -- References -- 27.Snacking and Energy Balance in Humans / Sze-Yen Tan -- I.Definitions of Snacking -- II.Prevalence of Snacking -- III.Types of Snacks Consumed -- IV.Snacking and Energy Balance -- V.Snacking and Overweight and Obesity -- VI.Snacking and Weight Loss or Maintenance -- VII.The Role of Snacks in a Healthy Diet -- VIII.Conclusions and Recommendations -- References -- pt. D Cardiovascular Disease -- 28.Genetic Influences on Blood Lipids and Cardiovascular Disease Risk / Martha Guevara-Cruz -- I.Introduction -- II.Representative Genome-Wide Association Studies -- III.Development of Cardiovascular Score -- Acknowledgments -- References -- 29.The Role of Diet in the Prevention and Treatment of Cardiovascular Disease / Penny Kris-Etherton -- I.Introduction -- II.Food-Based Guidance -- III.Dietary Fat -- IV.Dietary Carbohydrate -- V.Dietary Protein -- VI.Dietary Cholesterol --

Contents note continued: VII.Conclusions -- References -- 30.Nutrition, Lifestyle, and Hypertension / Laura P. Svetkey -- I.Introduction -- II.Individual Nutrients and Blood Pressure -- III.Other Dietary and Lifestyle Modifications -- IV.Current Recommendations and Implementation -- V.Summary -- Appendix 1 -- Appendix 2 National Institutes of Health -- References -- pt. E Diabetes Mellitus -- 31.Obesity and the Risk for Type 2 Diabetes / Rejeanne Gougeon -- I.Introduction -- II.Definitions and Classifications of Obesity and Diabetes -- III.Why are the Obese at Risk? -- IV.Conclusion -- References -- 32.The Role of Diet in the Prevention and Treatment of Diabetes / Linda M. Delahanty -- I.Introduction -- II.Diagnostic Criteria and Diabetes Categories -- III.Medical Nutrition Therapy for Diabetes Prevention and Treatment -- IV.Approaches to Reduce Complications -- V.Gestational Diabetes -- VI.Nutrient Intake Considerations --

Contents note continued: VII.Collaborative Efforts for Diabetes Prevention and Treatment -- VIII.Conclusion -- References -- 33.Nutritional Management for Gestational Diabetes / Maria Duarte-Gardea -- I.Introduction -- II.Screening and Diagnosis -- III.Complications -- IV.Nutrition Management -- V.Clinical Outcomes -- VI.Pharmacological Agents -- VII.Physical Activity -- VIII.Postpartum Follow-UP -- IX.Prevention -- X.Conclusion -- References -- pt. F Cancer -- 34.Nutrition and Genetic Factors in Carcinogenesis / Jo L. Freudenheim -- I.Introduction -- II.Background and Definitions -- III.Mechanisms of Diet-Gene Interactions -- IV.Methodological Issues -- V.Diet---Gene Interactions and cancer -- VI.Future Directions -- References -- 35.Nutrition and Cancers of the Breast, Endometrium, and Ovary / Wendy Demark-Wahnefried -- I.Introduction -- II.Breast Cancer -- III.Endometrial Cancer -- IV.Ovarian Cancer -- V.Summary and Conclusion -- References --