Food safety in the hospitality industry [Book /]Tim Knowles.
Von: Knowles, Tim.
Materialtyp:
BuchVerlag: Oxford ; Boston : Butterworth-Heinemann, 2002Beschreibung: viii, 339 p. ; 25 cm.ISBN: 0750653493 (pbk.).Schlagwörter: Food adulteration and inspection | Food adulteration and inspection -- European Union countries | Food industry and trade -- Safety measures | Food industry and trade -- European Union countries -- Safety measures | Food handling -- Safety measures | Food handling -- European Union countries -- Safety measuresDDC-Klassifikation: 363.1926094 Online-Ressourcen: Publisher description | Table of contents
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6october 1105 | 363.1926094 KF (Regal durchstöbern) | 1 | Verfügbar |
Includes bibliographical references (p. [311]-320) and index.
All Ages.
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