Hotel and catering law [Book :]an outline of the law relating to hotels, guest houses, restaurants, and other catering businesses / Frank Joseph,Bull.
Von: Bull, Frank Joseph.
Mitwirkende(r): Hooper, John D. G [jt. auth.].
Materialtyp:
BuchVerlag: London : Barrie & Jenkins, 1979Auflage: 7th ed. / by Frank J. Bull and John D. G. Hooper.Beschreibung: 151 p. ; 21 cm.ISBN: 0214200698 ; 0214200698.Enthaltene Werke: Great Britain. Laws, statutes, etc. Hotel proprieters act, 1956. 1979.Schlagwörter: Hotels -- Law and legislation -- Great Britain | Restaurants -- Law and legislation -- Great BritainDDC-Klassifikation: 343.4107805 | 343.4107864794
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6october 1105 | 343.4107805 BH (Regal durchstöbern) | 1 | Verfügbar |
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| 343.099 J .P Publishing law | 343.099 S M Media law for journalists | 343.09944 T W Who rules the net? | 343.4107805 BH Hotel and catering law | 343.4107/8624 H C Construction contracts : | 343.41099 M D Media law | 343.4109946 AI Independent producers’ guide to film and TV contracts |
Contains the text of the Hotel proprieters act, 1956.
Includes index.
All age.
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