Mealtime manual for people with disabilities and the aging [Book /]by Judith Lannefeld Klinger ; with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H.M. Lee.
Von: Klinger, Judith Lannefeld.
Mitwirkende(r): Howard A. Rusk Institute of Rehabilitation Medicine.
Materialtyp:
BuchVerlag: Thorofare, NJ, USA : Slack, 1997Auflage: 3rd. ed.Beschreibung: p. cm. : ill ; 26cm.ISBN: 1556423411.Schlagwörter: Cookery for the physically handicapped | Cookery | Disabled | Aged | Cooking and Eating UtensilsDDC-Klassifikation: 641.5087
| Medientyp | Aktueller Standort | Signatur | Exemplarnr. | Status | Fälligkeitsdatum |
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6october 1203 | 641.5087 M G (Regal durchstöbern) | 1 | Verfügbar |
Includes bibliographical references and index.
All age.
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