Introduction to management in the hospitality industry [[Book] /]Tom Powers, Clayton W. Barrows.
Von: Powers, Thomas F.
Mitwirkende(r): Barrows, Clayton W.
Materialtyp:
Medientyp | Aktueller Standort | Signatur | Exemplarnr. | Status | Fälligkeitsdatum |
---|---|---|---|---|---|
![]() |
6october 1203 | 647.94'068 PI (Regal durchstöbern) | 1 | Verfügbar | |
![]() |
6october 1203 | 647.99068 PI (Regal durchstöbern) | 2 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
647.950681 MM Menu pricing & strategy | 647.950683 B P Personnel management in the hotel and catering industry | 647.950688 O H Handbook of hospitality marketing management | 647.99068 PI Introduction to management in the hospitality industry | 648.5 G G Green cleaning for dummies | 648.724 D H Hair care | 649.1CE Emotional child abuse |
"Published simultaneously in Canada"--T.p. verso.
Includes bibliographical references and index.
All age.
MSF FY00
Es gibt keine Kommentare zu diesem Titel.