Introduction to management in the hospitality industry [[Book] /]Tom Powers, Clayton W. Barrows.
Von: Powers, Thomas F.
Mitwirkende(r): Barrows, Clayton W.
Materialtyp:
BuchReihen: Wiley service management series. Verlag: New York : Wiley, 1999Auflage: 6th ed.Beschreibung: xxx, 626 p. : ill. ; 24 cm.ISBN: 0471252034 .Schlagwörter: Hospitality industry -- Management | Hospitality industry -- ManagementDDC-Klassifikation: 647.94'068
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6october 1203 | 647.94'068 PI (Regal durchstöbern) | 1 | Verfügbar | |
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Books
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6october 1203 | 647.99068 PI (Regal durchstöbern) | 2 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 647.94'068 BP Principles of hotel front office operations | 647.94'068 BP Principles of hotel front office operations | 647.94'068 GO Organizational behaviour in hotels and restaurants | 647.94'068 PI Introduction to management in the hospitality industry | 647.94'068 R H Hotel Management and operations | 647.94'068 SM The Spirit to serve | 647.94'0681 CH Hospitality financial management |
"Published simultaneously in Canada"--T.p. verso.
Includes bibliographical references and index.
All age.
MSF FY00
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