Fundamental food microbiology [Book /]Bibek Ray.
Von: Ray, Bibek.
Materialtyp:
BuchVerlag: Boca Raton : CRC Press, 2004Auflage: 3rd ed.Beschreibung: 608 p. : ill. ; 24 cm.ISBN: 0849316103 .Schlagwörter: Food -- Microbiology | Food Microbiology
| Medientyp | Aktueller Standort | Signatur | Exemplarnr. | Status | Fälligkeitsdatum |
|---|---|---|---|---|---|
Books
|
6october 1203 | 664.001579 R F (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
|
|
|
|
|
|
|
||
| 664.001579 Food microbiology laboratory | 664.001579 A F Food microbiology | 664.001579 A F Food microbiology | 664.001579 R F Fundamental food microbiology | 664.00688 SF Food industry and the Internet | 664.024 D P Delias HowTocook | 664.07 PM Molecular biological and immunological techniques and applications for food chemists |
Includes bibliographical references and index.
All Ages.
Es gibt keine Kommentare zu diesem Titel.