Dairy microbiology and biochemistry [[Book] :]recent developments / Barbaros H. �zer, G�ls�n Akdemir-Evrendilek.
Von: �zer, Barbaros.
Mitwirkende(r): �zer, Barbaros | Akdemir-Evrendilek, Gulsun.
Materialtyp:
BuchVerlag: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2014]Beschreibung: xiii, 450 pages ; 24 cm.Inhaltstyp: text Medientyp: unmediated Datenträgertyp: volumeISBN: 9781482235029.Schlagwörter: Dairy microbiology | Dairy products industry | Dairy microbiology | Dairy products industry | Dairy Products -- microbiologyDDC-Klassifikation: 637.01'579
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6october 1203 | 637.01'579 O D (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 636.93521 VR Rat | 636.9356 VH Hamster | 636.976628 C A All about your ferret | 637.01'579 O D Dairy microbiology and biochemistry | 638.5 CI Insect diets | 639.9'9 K P Plant conservation | 639.3 BB Biotechnology and genetics in fisheries and aquaculture |
"A Science Publishers book."
Includes bibliographical references and index.
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