Purchasing for the hospitality industry [Book /]Jaksa Jack Kivela.
Von: Kivela, Jaksa Jack.
Materialtyp:
BuchVerlag: Caulfield East, Vic. : Edward Arnold, 1989Beschreibung: x, 246 p. : ill., forms, charts ; 24 cm.ISBN: 0713183438.Schlagwörter: Hospitality industry -- Australia -- Equipment and supplies | Hospitality industry -- PurchasingDDC-Klassifikation: 647.95
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6october 1203 | 647.95 KP (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 647.95 Food and beverage service | 647.95 A B Bar and Beverage Management | 647.95 D F Food and beverage management | 647.95 KP Purchasing for the hospitality industry | 647.95 MC Culinary creation | 647.95 S C Catering technology & food sciences / | 647.9501513 SM Math principles for food service occupations |
Includes index.
Includes tables.
All Ages.
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