The Encyclopedia of Asian food and cooking [Book /] Jacki Passmore.
Von: Passmore, Jacki.
Materialtyp:
BuchVerlag: New York : W. Morrow & Co., 1990Beschreibung: 320 p. : ill ; 24 cm.ISBN: 0688104487; 0688104487 :.Schlagwörter: Cookery, Oriental | Food -- EncyclopediasDDC-Klassifikation: 641.595 | 641.59503.P38
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6october 1203 | 641.595 P E (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 641.5946 T E TheBest of Spain | 641.594965 FT recipes from a greek kitchen | 641.595 B B Better homes and gardens oriental cook book. | 641.595 P E The Encyclopedia of Asian food and cooking | 641.595 SS Sunset Oriental cook book | 641.5962 A E Egyptian cooking | 641.5962 A E Egyptian cooking : |
Includes bibliography and index.
All Ages.
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