Math principles for food service occupations [Book /]Anthony J. Strianese and Pamela P. Strianese.
Von: Strianese, Anthony J.
Mitwirkende(r): Strianese, Pamela P | Haines, Robert G. Math principles for food service occupations.
Materialtyp:
BuchVerlag: Albany, N.Y. : Delmar Thomson Learning, 2001Auflage: 4th ed.Beschreibung: xxiii, 353 p. : ill. ; 28 cm.ISBN: 0766813177 .Schlagwörter: Food service -- MathematicsDDC-Klassifikation: 647.9501513
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6october 1203 | 647.9501513 SM (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 647.95 KP Purchasing for the hospitality industry | 647.95 MC Culinary creation | 647.95 S C Catering technology & food sciences / | 647.9501513 SM Math principles for food service occupations | 647.95068 Improving food and beverage performance | 647.95068 Foodservice organizations | 647.95068 A F Foodservice and catering managment/ |
Includes index.
Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.
All Ages.
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