Brewing yeast and fermentation [[Book] /]Chris Boulton and David Quain.
Von: Boulton, Chris.
Mitwirkende(r): Quain, David.
Materialtyp:
BuchVerlag: Oxford ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [distributor], 2001Beschreibung: xii, 644 p. : ill. ; 25 cm.ISBN: 1405152680.Weitere Titel: Brewing yeast & fermentation [Covertitel].Schlagwörter: Yeast | Brewing | FermentationDDC-Klassifikation: 663.42
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6october 1203 | 663.42 (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 663.220973 A W Wine production technology in the United States | 663.220973 A W Wine production technology in the United States | 663.220973 A W Wine production technology in the United States | 663.42 Brewing yeast and fermentation | 663.60685 F B Beverage quality and safety | 663.60685 F B Beverage quality and safety | 664.072WF The Food chemistry laboratory |
Includes bibliographical references (p. 586-637) and index.
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