Fox and Cameron's food science, nutrition & health. [[Book] /]Michael e.j,Lean.
Von: Lean, Michael e.j (Michael Ernest John).
Mitwirkende(r): Cameron, Allan G. (Allan Gillies) | Lean, M. E. J. (Michael Ernest John) | Fox, Brian A. (Brian Anthony).). Food science, nutrition and health.
Materialtyp:
BuchVerlag: London : New York : Hodder Arnold ; Edward Arnold, 2006Auflage: 7th ed. / [edited by] Michael E. J. Lean.Beschreibung: x, 320 p. : ill. (some col.) ; 25 cm.ISBN: 0340809485 (pbk.); 9780340809488.Weitere Titel: Food science, nutrition & health.Schlagwörter: Food -- Composition | NutritionDDC-Klassifikation: 641.1 Online-Ressourcen: Table of contents only
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6october 1203 | 641.1 LF (Regal durchstöbern) | 1 | Verfügbar | |
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| 641.013042 H L Langenscheidt Praxisw�rterbuch Gastronomie English | 641.03 A M Modern gastronomy A to Z | 641.1 LF Fox and Cameron's food science, nutrition & health. | 641.1 LF Fox and Cameron's food science, nutrition & health. | 641.2 CB Beverages. | 641.22 CC Classic Cocktails | 641.22 CF The Flammarion guide to world wines |
Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.
Includes bibliographical references and index.
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