Quality of fresh and processed foods [[Book] /]Fereidoon Shahidi ... [et al.].
Von: Shahidi,Fereidoon.
Mitwirkende(r): Shahidi, Fereidoon.
Materialtyp:
BuchReihen: Advances in experimental medicine and biology ; v. 542. Verlag: New York : Kluwer Academic/Plenum Publishers, c2004Beschreibung: ix, 345 p. : ill. ; 26 cm.ISBN: 0306480719.Schlagwörter: Food industry and trade -- Quality controlDDC-Klassifikation: 664.07 Online-Ressourcen: Publisher description
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6october 1203 | 664.07 S Q (Regal durchstöbern) | 1 | Verfügbar | |
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Books
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6october 1203 | 664.07 SQ (Regal durchstöbern) | 2 | Verfügbar |
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| 664.024 D P Delias HowTocook | 664.07 PM Molecular biological and immunological techniques and applications for food chemists | 664.07 S Q Quality of fresh and processed foods | 664.07 SQ Quality of fresh and processed foods | 664.07 T F Forensic enforcement | 664.53 J D Decorating Cakes and Cookis | 664.53 O D Ataste of Indulgence Divine Desserts |
Includes bibliographical references and index.
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