Beverage quality and safety [[Book] /]Tammy Foster and Purnendu C. Vasavada.
Von: Foster,Tammy.
Mitwirkende(r): Foster, Tammy | Vasavada, Purnendu C.
Materialtyp:
Medientyp | Aktueller Standort | Signatur | Exemplarnr. | Status | Fälligkeitsdatum |
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6october 1203 | 663.60685 F B (Regal durchstöbern) | 1 | Verfügbar | |
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6october 1203 | 663.60685 F B (Regal durchstöbern) | 2 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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663.220973 A W Wine production technology in the United States | 663.220973 A W Wine production technology in the United States | 663.42 Brewing yeast and fermentation | 663.60685 F B Beverage quality and safety | 663.60685 F B Beverage quality and safety | 664.072WF The Food chemistry laboratory | 664.07FB Food chemistry | Food chemistry / |
Includes bibliographical references and index.
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