Handbook of hospitality marketing management [[Book] /]editor, Haemoon Oh ; editor in chief, Abraham Pizam.
Von: Oh, Haemoon.
Mitwirkende(r): Pizam, Abraham | Oh, Haemoon.
Materialtyp:
BuchVerlag: Oxford : Butterworth-Heinemann, 2008Beschreibung: xxii, 552 p. ; : ill ; 24 cm.ISBN: 9780080450803.Schlagwörter: Hospitality industry -- Marketing | Food service -- Marketing | Restaurants -- MarketingDDC-Klassifikation: 647.950688
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6october 1203 | 647.950688 O H (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 647.95068 RR The Restaurant planning guide | 647.950681 MM Menu pricing & strategy | 647.950683 B P Personnel management in the hotel and catering industry | 647.950688 O H Handbook of hospitality marketing management | 647.99068 PI Introduction to management in the hospitality industry | 648.5 G G Green cleaning for dummies | 648.724 D H Hair care |
Includes bibliographical references and index.
All age.
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