Advanced practical cookery [[Book] :]atextbook for education & industry / John Campbel ,Victor Ceserani, David Foskett.
Von: Campbell,John.
Mitwirkende(r): Ceserani,Victor | Foskett, David.
Materialtyp:
BuchVerlag: London : Hodder & Stoughton, 2006Auflage: 4th ed.Beschreibung: vi;458p : ill. ; 24 cm.ISBN: 9780340912355.Schlagwörter: Quantity cookeryDDC-Klassifikation: 641.57
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6october 1203 | 641.57 C A (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 641.564 H F Fresh in winter | 641.566 Holiday cook book | 641.568 C S Special occasions in embroidery to make and treasure | 641.57 C A Advanced practical cookery | 641.57 CP The Professional chef's techniques of healthy cooking | 641.57 CP The Professional Chef'sTechniques of healthy cooking | 641.57 D C Cooking essentials for the New professional chef |
Includes index.
All age.
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