Bar and Beverage Management [[Book] /]R.K. Arora.
Von: Arora, R.K.
Materialtyp:
BuchVerlag: New delhi : A P H publishing corporation, 2009Auflage: 1st.ed.Beschreibung: 251p. ; 22cm.ISBN: 8131306925.Schlagwörter: Bartending | Food service management | Bars (Drinking establishments) ManagementDDC-Klassifikation: 647.95
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6october 1203 | 647.95 A B (Regal durchstöbern) | 2 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 647.94072 P A Planning research in hospitality and tourism | 647.947123 Banff Springs | 647.95 Food and beverage service | 647.95 A B Bar and Beverage Management | 647.95 D F Food and beverage management | 647.95 KP Purchasing for the hospitality industry | 647.95 MC Culinary creation |
Includes index.
Bibliography: p. 147-151.
All age.
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