On cooking [[Book] :]A textbook of culinary fundamentals / Sarah R. Labensky ... [et al.] ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
Von: Labensky ,Sarah R.
Mitwirkende(r): Labensky, Sarah R.
Materialtyp:
BuchVerlag: Brantford, Ont. : W. Ross MacDonald School Resource Services Library, 2011Auflage: 5th ed.Beschreibung: xxxviii, 1183 p. : col. ill. ; 29 cm.ISBN: 9780137070213; 0137070217.Schlagwörter: Cookery | Electronic booksDDC-Klassifikation: 641.5
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6october 1203 | 641.5 L C (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 641.5 H G Good cooking | 641.5 HC La cuisine v�g�tarienne. | 641.5 K B Better homes and gardens gourmet recipes made easy. | 641.5 L C On cooking | 641.5 M P Petites et grandes f�tes | 641.5 PF Les fours combin�s | 641.5 SL Light & healthy cook book |
E-text (PDF)
Original version: 4th Canadian ed. Toronto : Pearson Prentice Hall, 2009. 9780131588219.
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