Molecular biological and immunological techniques and applications for food chemists [[Book] /]Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.
Von: Popping, Bert.
Mitwirkende(r): Diaz-Amigo, Carmen | Hoenicke, Katrin.
Materialtyp:
BuchVerlag: Hoboken, N.J. : Wiley, c2010Beschreibung: xiv, 474 p., [4] p. of plates : ill. (some col.) ; 25 cm.ISBN: 9780470068090 ; 0470068094 (cloth).Schlagwörter: Food -- Analysis | Molecular biology | ImmunoassayDDC-Klassifikation: 664.07
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6october 1203 | 664.07 PM (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 664.001579 R F Fundamental food microbiology | 664.00688 SF Food industry and the Internet | 664.024 D P Delias HowTocook | 664.07 PM Molecular biological and immunological techniques and applications for food chemists | 664.07 S Q Quality of fresh and processed foods | 664.07 SQ Quality of fresh and processed foods | 664.07 T F Forensic enforcement |
Includes bibliographical references and index.
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