Design and layout of foodservice facilities [[Book] /]John C. Birchfield.
Von: Birchfield, John C.
Materialtyp:
BuchVerlag: Hoboken, N.J. : J. Wiley, c2008Auflage: 3rd ed., [rev. and updated].Beschreibung: xv, 343 p. : ill. ; 29 cm.ISBN: 0471699632 (Cloth : alk. paper); 9780471699637 (Cloth : alk. paper).Schlagwörter: Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionDDC-Klassifikation: 647.95068 Online-Ressourcen: Table of contents only | Contributor biographical information | Publisher description
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6october 1203 | 647.95068 B D (Regal durchstöbern) | 1 | Verfügbar |
Includes bibliographical references (p. 331-334) and index.
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