Food, nutrition and sports performance II [[Book] :]the International Olympic Committee consensus on sports nutrition / edited by R. J. Maughan, L. M. Burke and E. F. Coyle.
Von: Maughan, R. J.
Mitwirkende(r): Burke, Louise | Maughan, Ron J | Coyle, Edward F | International Olympic Committee.
Materialtyp:
BuchVerlag: London ; New York : Routledge, 2004Beschreibung: xiv, 239 p. ; 23 cm.ISBN: 0415339073; 0415339073 (pbk.); 0203448618 (ebook).Schlagwörter: Athletes -- Nutrition -- Congresses | Sports -- Physiological aspects -- Congresses | Nutrition -- Congresses | Sports -- physiology -- CongressesDDC-Klassifikation: 613.2088796 Online-Ressourcen: Online-Zugang Also available online through netLibrary.
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6october 1104 | 613.2088796 MF (Regal durchstöbern) | 1 | Verfügbar | |
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| 613.2088796 The complete guide to sports nutrition | 613.2088796 The complete guide to sports nutrition | 613.2088796 MF Food, nutrition and sports performance II | 613.2088796 MF Food, nutrition and sports performance II | 613.20973 Food and culture | 613.20973 K F Food and culture | 613.23 GC guide to calories |
Includes bibliograhical references and index.
Internet access restricted to authorized users for teaching and research purposes.
All Ages.
Also available online through netLibrary.
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