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Lippincott's illustrated reviews [[Book] :]biochemistry / Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier ; computer graphics, Michael Cooper.

Von: Champe, Pamela C.
Mitwirkende(r): Harvey, Richard A., Ph.D | Ferrier, Denise R.
Materialtyp: materialTypeLabelBuchReihen: Lippincott's illustrated reviews. Verlag: Philadelphia : Wolters Kluwer/Lippincott Williams & Wilkins, 2008Auflage: 4th ed.Beschreibung: viii, 520 p. : ill. ; col ; 28cm.ISBN: 0781769604; 9780781769600.Schlagwörter: Biochemistry -- Outlines | Biochemistry -- Examination Questions | Biochemistry -- Outlines, syllabi, etc | Biochemistry -- Examinations, questions, etc | Clinical biochemistry -- Outlines, syllabi, etc | Clinical biochemistry -- Examinations, questions, etcDDC-Klassifikation: 612.39
Inhalte:
Protein structure and function.
Amino acids.
Structure of proteins.
Globular proteins.
Fibrous proteins.
Enzymes.
Intermediary metabolism.
Bioenergetics and oxidative phosphorylation.
Introduction to carbohydrates.
Glycolysis.
Tricarboxylic acid cycle.
Gluconeogenesis.
Glycogen metabolism.
Metabolism of monosaccharides and disaccharides.
Pentose phosphate pathway and NADPH.
Glycosaminoglycans and glycoproteins.
Lipid metabolism.
Metabolism of dietary lipids.
Fatty acid and triacylglycerol metabolism.
Complex lipid metabolism.
Cholesterol and steroid metabolism.
Nitrogen metabolism.
Amino acids : disposal of nitrogen.
Amino acid degradation and synthesis.
Conversion of amino acids to specialized products.
Nucleotide metabolism.
Integration of metabolism.
Metabolic effects of insulin and glucagon.
The feed/fast cycle.
Diabetes mellitus.
Obesity.
Nutrition.
Vitamins.
Storage and expression of genetic information.
DNA structure, replication and repair.
RNA structure, synthesis and processing.
Protein synthesis.
Regulation of gene expression.
Biotechnology and human disease.
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Includes index.

Unit I. Protein structure and function.

Ch. 1. Amino acids. P.1.

Ch. 2. Structure of proteins. P.13.

Ch. 3. Globular proteins. P.25.

Ch. 4. Fibrous proteins. P.43.

Ch. 5. Enzymes. P.53.

Unit II. Intermediary metabolism.

Ch. 6. Bioenergetics and oxidative phosphorylation. P.69.

Ch. 7. Introduction to carbohydrates. P.83.

Ch. 8. Glycolysis. P.91.

Ch. 9. Tricarboxylic acid cycle. P.109.

Ch. 10. Gluconeogenesis. P.117.

Ch. 11. Glycogen metabolism. P.125.

Ch. 12. Metabolism of monosaccharides and disaccharides. P.137.

Ch. 13. Pentose phosphate pathway and NADPH. P.145.

Ch. 14. Glycosaminoglycans and glycoproteins. P.157.

Unit III. Lipid metabolism.

Ch. 15. Metabolism of dietary lipids. P.173.

Ch. 16. Fatty acid and triacylglycerol metabolism. P.181.

Ch. 17. Complex lipid metabolism. P.201.

Ch. 18. Cholesterol and steroid metabolism. P.219.

Unit IV. Nitrogen metabolism.

Ch. 19. Amino acids : disposal of nitrogen. P.245.

Ch. 20. Amino acid degradation and synthesis. P.261.

Ch. 21. Conversion of amino acids to specialized products. P.277.

Ch. 22. Nucleotide metabolism. P.291.

Unit V. Integration of metabolism.

Ch. 23. Metabolic effects of insulin and glucagon. P.307.

Ch. 24. The feed/fast cycle. P.321.

Ch. 25. Diabetes mellitus. P.337.

Ch. 26. Obesity. P.349.

Ch. 27. Nutrition. P.357.

Ch. 28. Vitamins. P.373.

Unit VI. Storage and expression of genetic information.

Ch. 29. DNA structure, replication and repair. P.395.

Ch. 30. RNA structure, synthesis and processing. P.417.

Ch. 31. Protein synthesis. P.431.

Ch. 32. Regulation of gene expression. P.449.

Ch. 33. Biotechnology and human disease. P.465.

All age.

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