Textbook of biochemistry [[Book] :]with clinical correlations / edited by Thomas M. Devlin.
Von: DevlinThomas M.
Mitwirkende(r): Devlin, Thomas M.
Materialtyp:
Medientyp | Aktueller Standort | Signatur | Exemplarnr. | Status | Fälligkeitsdatum |
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6october 1104 | 612.015 DT (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1104 Regal ausblenden
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612.01448 CI Introduction to health physics | 612.01448 CM Multiple exposures | 612.015 Marks' essentials of medical biochemistry | 612.015 DT Textbook of biochemistry | 612.015 F E Essentials of biochemistry | 612.015 G E Essentials of Medical Biochemistry | 612.015 G E Essentials of Medical Biochemistry |
Includes bibliographical references and index.
Eucaryotic cell structure -- Proteins I: composition and structure -- Proteins II: structure-function relationship of protein families -- Enzymes: classification, kinetics, and control -- Biological membranes: structure and membrane transport -- Bioenergenetics and oxidative metabolism -- Carbohydrate metabolism I: major metabolic pathways and their control -- Carbohydrate metabolism II: special pathways -- Lipid metabolism I: utilization and storage of energy in lipid form -- Lipid metabolism II: pathways of metabolism of special lipids -- Amino acid metabolism I: general pathways -- Amino acid metabolism II: metabolism of the individual amino acids -- Purine and pyrimidine nucleotide metabolism -- Metabolic interrelationships -- DNA: the replicative process and repair -- RNA: structure, transcription, and posttranscriptional modification -- Protein synthesis: translation and posttranslational modifications -- Recombinant DNA and biotechnology -- Regulation of geneexpression -- Biochemistry of hormones I: peptide hormones -- Biochemistry of hormones II: steroid hormones.
(cont.) Molecular cell biology -- Biotransformations: the cytochromes P450 -- Iron and heme metabolism -- Gas transport and pH regulation --Digestion and absorption of basic nutritional constituents -- Principles of nutrition I: macronutrients -- Principles of nutrition II: micronutrients.
All age.
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