الطبخ المصري الأصيل : من مطبخ ابو السيد /
الطبخ المصرى الاصيل : من مطبخ ابو السيد / نيهال لهيطة.
Von: Leheta, Nehal [author.]
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Materialtyp: 
BuchVerlag: Cairo : The American University in Cairo press, 2015Auflage: [Arabic edition].Beschreibung: 143 p. : color ill. ; 24 cm.ISBN: 9789774166884.Einheitssachtitel: Authentic Egyptian cooking. Arabic Schlagwörter: Cooking, Egyptian | Cooking, EgyptianGenre/Form: Cookbooks. | Cookbooks.DDC-Klassifikation: 641.5962 Online-Ressourcen: Contributor biographical information | Publisher description | Table of contents only Zusammenfassung: Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than four dozen of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
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6october 1201 | معرض الكتاب 2017 | 641.5962 ل ط (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1201 , Sammlung: معرض الكتاب 2017 Regal ausblenden
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| 613.2 ي أ أساسيات إدارة المأكولات والمشروبات / | 616.855 س ا .اضطرابات النطق والكلام : | 616.8554 س ل .اللجلجة : | 641.5962 ل ط الطبخ المصرى الاصيل : | 647.9401 ب إ إدارة المنتجعات السياحية / | 647.9401 س إ الإشراف الداخلى فى صناعة الفنادق / | 647.9401 س ف الفنادق العائمة والمنتجعات السياحية/ |
Includes index.
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than four dozen of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
In Arabic.
Arabic edition of: Authentic Egyptian cooking : from the table of Abou El Sid.
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