Guesry, Pierre. <br/><br/>
Nutrition and stroke  [[Book] /] 
editors, Pierre Guesry, Michael Hennerici, Gerhard Sitzer. 
 - Philadelphia, Pa. :  Lippincott-Raven,  c1997. 
 - xi, 180 p. :  ill. ;  25 cm. 
 - Nestlé Nutrition workshop series.  Supplement  ;  Nr. 1 .
<br/><br/> "Nestlé Nutrition Services.". 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0397587708 
<br/><br/><label>LCCN: </label>96036757  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cerebrovascular disease--Nutritional aspects--Congresses.<br/>Cerebrovascular disease--Prevention--Congresses.<br/>Cerebrovascular disease--Diet therapy--Congresses.<br/>Cerebrovascular Disorders--physiopathology--congresses.<br/>Cerebrovascular Disorders--diet therapy--congresses.<br/>Cerebrovascular Disorders--prevention & control--congresses.<br/>Diet--congresses.
<br/><br/><label>LC Class. No.: </label>RC388.5  / .N88 1997 
<br/><br/><label>Dewey Class. No.: </label>616.81 
<br/><br/><label>National Library of Medicine Call No.: </label>WL 355 N976 1997  / GN