Tang Ho Chi. <br/><br/>
Food phytochemicals for cancer prevention II  teas, spices, and herbs /  [Book :] 
Chi-Tang Ho, editor ... [et al.]. 
 - Washington, DC :  American Chemical Society,  1994. 
 - xii, 370 p. :  ill. ;  24 cm. 
 - ACS symposium series,  547  0097-6156 ; .
<br/><br/> "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992". 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0841227691 
<br/><br/><label>LCCN: </label>93033774  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cancer--Chemoprevention--Congresses.<br/>Cancer--Nutritional aspects--Congresses.<br/>Phytochemicals--Therapeutic use--Congresses.
<br/><br/><label>LC Class. No.: </label>RC268.15  / .F66 1994 
<br/><br/><label>Dewey Class. No.: </label>616.99405 
<br/><br/><label>National Library of Medicine Call No.: </label> / T F