Nutrition in the prevention and treatment of disease - Coulston, Ann M; Coulston, Ann M.; Boushey, Carol; Ferruzzi, Mario (Oxford : Elsevier/Academic, 2013)
Contents note continued: VII.Collaborative Efforts for Diabetes Prevention and Treatment -- VIII.Conclusion -- References -- 33.Nutritional Management for Gestational Diabetes / Maria Duarte-Gardea -- I.Introduction -- II.Screening and Diagnosis -- III.Complications -- IV.Nutrition Management -- V.Clinical Outcomes -- VI.Pharmacological Agents -- VII.Physical Activity -- VIII.Postpartum Follow-UP -- IX.Prevention -- X.Conclusion -- References -- pt. F Cancer -- 34.Nutrition and Genetic Factors in Carcinogenesis / Jo L. Freudenheim -- I.Introduction -- II.Background and Definitions -- III.Mechanisms of Diet-Gene Interactions -- IV.Methodological Issues -- V.Diet---Gene Interactions and cancer -- VI.Future Directions -- References -- 35.Nutrition and Cancers of the Breast, Endometrium, and Ovary / Wendy Demark-Wahnefried -- I.Introduction -- II.Breast Cancer -- III.Endometrial Cancer -- IV.Ovarian Cancer -- V.Summary and Conclusion -- References --
Previous ed.: 2008.
Keywords: Diet therapy; Diet in disease; Nutrition -- Requirements; Diet Therapy -- methods