Sheward, Erica. <br/><br/>
Aviation food safety  [Book /] 
Erica Sheward. 
 - Oxford ;  Ames, Iowa :  Blackwell Pub.,  2006. 
 - xxvi, 379 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. 371-376) and index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>1405115815 (hardback : alk. paper) 9781405115810 
<br/><br/><label>LCCN: </label>2005007959 
<br/><br/><label>Nat. Bib. No.: </label>GBA576041  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013288338  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food contamination--Prevention.<br/>Food--Safety measures.<br/>Airlines--Food service.
<br/><br/><label>LC Class. No.: </label>TX537  / .S485 2006 
<br/><br/><label>Dewey Class. No.: </label>363.7296 
<br/><br/><label>National Library of Medicine Call No.: </label> / SA