McSwane, David Zachary. <br/><br/>
Essentials of food safety and sanitation  [[Book] /] 
David McSwane, Nancy R. Rue, Richard Linton. 
 - 4th ed. 
 - Upper Saddle River, NJ :  Pearson/Prenticeb Hall,  2005. 
 - xxi, 440 p. :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0131196596 
<br/><br/><label>LCCN: </label>2004053114 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food service--Safety measures.<br/>Food handling--Safety measures.
<br/><br/><label>LC Class. No.: </label>TX911.3.S3  / M38 2005 
<br/><br/><label>Dewey Class. No.: </label>363.7296