Mead, G. C. . <br/><br/>
Food safety control in the poultry industry  [Book /] 
edited by G. C. Mead. 
 - Boca Raton :  Woodhead  :  Woodhead,  2005. 
 - xviii, 561 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/> Includes Index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0849334284 (CRC) 9781855739543 1855739542 9781845690236 (e-book) 1845690230 (e-book) 
<br/><br/><label>LCCN: </label>2006361555 
<br/><br/><label>Nat. Bib. No.: </label>GBA540429  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013195499  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry industry.<br/>Food--Safety measures.
<br/><br/><label>LC Class. No.: </label>SF487  / .F575 2005 
<br/><br/><label>Dewey Class. No.: </label>363.1929