Kivela , Jaksa. <br/><br/>
Menu planning  for the hospitalit industry /  [Book :] 
Jaksa Kivela . 
 - New Delhi :  Golbal book ,  2001. 
 - 202 p. ;  28cm. 
<br/><br/> All age. 
<br/><br/><label>ISBN: </label>8175120215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>hospitalit industry--planning.
<br/><br/><label>Dewey Class. No.: </label>395.307