Knowles, Tim. <br/><br/>
Food safety in the hospitality industry  [Book /] 
Tim Knowles. 
 - Oxford ;  Boston :  Butterworth-Heinemann,  2002. 
 - viii, 339 p. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. [311]-320) and index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0750653493 (pbk.) 
<br/><br/><label>LCCN: </label>2002071662 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food adulteration and inspection--European Union countries.<br/>Food industry and trade--Safety measures.<br/>Food industry and trade--Safety measures.--European Union countries<br/>Food handling--Safety measures.<br/>Food handling--Safety measures.--European Union countries
<br/><br/><label>LC Class. No.: </label>TX531  / .K74 2002 
<br/><br/><label>Dewey Class. No.: </label>363.1926094