Finley John W. <br/><br/>
Food safety assessment  [[Book] /] 
John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor. 
 - Washington, D.C. :  American Chemical Society,  1992. 
 - ix, 478 p. :  ill. ;  24 cm. 
 - ACS symposium series,  0097-6156 ; .
<br/><br/> "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990.". 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0841221987 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.
<br/><br/><label>LC Class. No.: </label> / . 
<br/><br/><label>Dewey Class. No.: </label>363.1926 
<br/><br/><label>National Library of Medicine Call No.: </label> / F F