Cook, Christopher D.,  1967- <br/><br/>
Diet for a dead planet  how the food industry is killing us /  [[Book] :] 
Christopher D. Cook. 
 - New York :  New Press :  Distributed by W.W. Norton & Co.,  2004. 
 - 326 p. ;  20 cm. 
<br/><br/>Includes bibliographical references (p. [283]-315) and index. 
<br/><br/> All age. 
<br/><br/><label>ISBN: </label>1565848640  
<br/><br/><label>LCCN: </label>2004040324 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Health aspects.<br/>Food adulteration and inspection.<br/>Convenience foods--Health aspects.<br/>Genetically modified foods.<br/>Food contamination.<br/>Agricultural pollution.<br/>Food industry and trade--Government policy--United States.<br/>Agriculture and state--United States.<br/>Nutrition policy--United States.
<br/><br/><label>LC Class. No.: </label>HD9000.9.A1  / C65 2004 
<br/><br/><label>Dewey Class. No.: </label>363.192 
<br/><br/><label>National Library of Medicine Call No.: </label> / C D