Shaoul , Orly. <br/><br/>
Hydrolytic stability of flavor enhancing 5' -purine ribonucleotides/ 
Orly Shaoul. 
 - [N.P]:  [N.P],  1986. 
 - 72 p;  ill;  30 cm. 
<br/><br/>Thesis (Ph.D ) -- Alberta University, 1986. 
<br/><br/>includes bibliogrphic  referance (67-72). 
<br/><br/> All age. 
<br/><br/><label>Dewey Class. No.: </label>664  / SH