Klinger, Judith Lannefeld. <br/><br/>
Mealtime manual for people with disabilities and the aging  [Book /] 
by Judith Lannefeld Klinger ; with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H.M. Lee. 
 - 3rd. ed. 
 - Thorofare, NJ, USA :  Slack,  1997. 
 - p. cm. :  ill ;  26cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> All age. 
<br/><br/><label>ISBN: </label>1556423411 
<br/><br/><label>LCCN: </label>97016056  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery for the physically handicapped.<br/>Cookery.<br/>Disabled.<br/>Aged.<br/>Cooking and Eating Utensils.
<br/><br/><label>LC Class. No.: </label>TX652 
<br/><br/><label>Dewey Class. No.: </label>641.5087 
<br/><br/><label>National Library of Medicine Call No.: </label>TX 652  / K65m 1997