Powers, Thomas F. <br/><br/>
Introduction to management in the hospitality industry  [[Book] /] 
Tom Powers, Clayton W. Barrows. 
 - 6th ed. 
 - New York :  Wiley,  1999. 
 - xxx, 626 p. :  ill. ;  24 cm. 
 - Wiley service management series .
<br/><br/> "Published simultaneously in Canada"--T.p. verso. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> All age. 
<br/><br/><label>ISBN: </label>0471252034  
<br/><br/><label>LCCN: </label>98030332  
<br/><br/><label>Nat. Bib. No.: </label>GB99-25554 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Hospitality industry--Management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27 
<br/><br/><label>Dewey Class. No.: </label>647.94'068  
<br/><br/><label>National Library of Medicine Call No.: </label>647.94'068  / PI