Gee, Gordon E. <br/><br/>
Calculations for the hotel and catering industry.  [Book /] 
, Gordon E.Gee,. 
 - 2nd ed. 
 - London :  Hodder and Stoughton,  1989. 
 - 83 p. ; :  ill ;  22 cm. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0340504536 
<br/><br/><label>LCCN: </label>gb 89039860  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Food service--Finance.<br/>Hotels--Finance.<br/>Bars (Drinking establishments)--Finance.<br/>Taverns (Inns)--Finance.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.F5  / G43 1989 
<br/><br/><label>Dewey Class. No.: </label>647.94 
<br/><br/><label>National Library of Medicine Call No.: </label>647.94  / GC