Weaver, Connie, 1950-

The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists / [Book :] Connie Weaver, James Daniel. - 2nd ed. - Boca Raton : CRC Press, 2003. - 137 p. : ill. ; 28 cm. - CRC series in contemporary food science .

Includes bibliographical references and index.

All Ages.

0849312930

2002038797


Food--Analysis--Laboratory manuals.
Food--Composition--Laboratory manuals.

TX541 / .W43 2003

664.072

664.072 / WF