Weaver, Connie, 1950- The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists / [Book :] Connie Weaver, James Daniel. - 2nd ed. - Boca Raton : CRC Press, 2003. - 137 p. : ill. ; 28 cm. - CRC series in contemporary food science . Includes bibliographical references and index. All Ages. ISBN: 0849312930 LCCN: 2002038797 Subjects--Topical Terms: Food--Analysis--Laboratory manuals.Food--Composition--Laboratory manuals. LC Class. No.: TX541 / .W43 2003 Dewey Class. No.: 664.072 National Library of Medicine Call No.: 664.072 / WF