Rib�reau-Gayon, Pascal. <br/><br/>
Handbook of enology  [[Book] /] 
Pascal Rib�reau-Gayon, Denis Dubourdieu, Bernard Don?eche ; original translation by Jeffrey M. Branco, Jr. 
 - 2nd ed. /  translation of updates for 2nd ed. [by] Christine Rychlewski. 
 - Hoboken, NJ :  Wiley,  2006. 
 - 497 p. ;  25cm. 
<br/><br/> Rev. ed. of: Handbook of enology / Pascal Rib�reau Gayon ... [et al.]. c2000. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. The microbiology of wine and vinifications. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0470010347 
<br/><br/><label>LCCN: </label>2005013973 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making--Handbooks, manuals, etc.<br/>Wine and wine making--Microbiology--Handbooks, manuals, etc.<br/>Wine and wine making--Chemistry--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TP548  / .T7613 2005 
<br/><br/><label>Dewey Class. No.: </label>663.2 
<br/><br/><label>National Library of Medicine Call No.: </label> / R H