Ray, Bibek. <br/><br/>
Fundamental food microbiology  [Book /] 
Bibek Ray. 
 - 3rd ed. 
 - Boca Raton :  CRC Press,  2004. 
 - 608 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0849316103  
<br/><br/><label>LCCN: </label>2003055738 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food Microbiology.