�zer, Barbaros. <br/><br/>
Dairy microbiology and biochemistry  recent developments /  [[Book] :] 
Barbaros H. �zer, G�ls�n Akdemir-Evrendilek. 
 - [S.l. :  s.n.]. 
 - xiii, 450 pages ;  24 cm. 
<br/><br/> "A Science Publishers book." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482235029 
<br/><br/><label>Standard No.: </label>11193842 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology.<br/>Dairy products industry.<br/>Dairy microbiology.<br/>Dairy products industry.<br/>Dairy Products--microbiology.
<br/><br/><label>Dewey Class. No.: </label>637.01'579 
<br/><br/><label>National Agricultural Library Call No.: </label>QR121  / .D35 2014 
<br/><br/><label>National Library of Medicine Call No.: </label>637.01'579  / O D