Ramaswamy, Hosahalli S. <br/><br/>
Food processing  principles and applications /  [Book :] 
Hosahalli Ramaswamy, Mich?ele Marcotte. 
 - 1st ed. 
 - Boca Raton :  CRC Press,  2006. 
 - 420 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 399-406) and index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>1587160080  
<br/><br/><label>LCCN: </label>2004065846 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .R24 2006 
<br/><br/><label>Dewey Class. No.: </label>664