Ferguson , Clare. <br/><br/>
Flavours of italy  [Book /] 
Clare Ferguson. 
 - London :  Clare Ferguson,  1998. 
 - 80 p. :  ill col ;  27cm. 
<br/><br/> includes index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>1900518619 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Italian ingredients .--Making polenta .--Making pasta .
<br/><br/><label>Dewey Class. No.: </label>641.5