Knight, John Barton,  1950- <br/><br/>
Quantity food production, planning, and management  [Book /] 
John B. Knight, Lendal H. Kotschevar. 
 - 3rd ed. 
 - New York :  Wiley,  2000. 
 - 500 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0471333476  
<br/><br/><label>LCCN: </label>00021290  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX943  / .K57 2000 
<br/><br/><label>Dewey Class. No.: </label>641.57068 
<br/><br/><label>National Library of Medicine Call No.: </label> / K Q