Waller, Keith. <br/><br/>
Improving food and beverage performance  [Book /] 
Keith Waller. 
 - Oxford ;  Boston :  Butterworth-Heinemann,  1996. 
 - xvii, 376 p. :  ill. ;  20 cm. 
 - Hospitality managers' pocket books .
<br/><br/>Includes bibliographical references (p. [364]-366) and index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>075062812X 
<br/><br/><label>LCCN: </label>96233485  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / W353 1996 
<br/><br/><label>Dewey Class. No.: </label>647.95068