Claiborne,Craig . <br/><br/>
The Professional chef's techniques of healthy cooking  [Book /] 
 Techniques of healthy cooking. 
Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan. 
 - New York :  Van Nostrand Reinhold,  1997. 
 - xxvi, 614 p. :  col. ill. ;  29 cm. 
<br/><br/>Includes bibliographical references (p. [593]-594) and index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0442011261 
<br/><br/><label>LCCN: </label>92019495  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX820  / .P75 1997 
<br/><br/><label>Dewey Class. No.: </label>641.57 
<br/><br/><label>National Library of Medicine Call No.: </label> / CP