Claiborne,Craig .

The Professional chef's techniques of healthy cooking [Book /] Techniques of healthy cooking. Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan. - New York : Van Nostrand Reinhold, 1997. - xxvi, 614 p. : col. ill. ; 29 cm.

Includes bibliographical references (p. [593]-594) and index.

All Ages.

0442011261

92019495


Quantity cookery.
Nutrition.

TX820 / .P75 1997

641.57

/ CP