The Professional chef's techniques of healthy cooking [Book /]
Techniques of healthy cooking.
Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan.
- New York : Van Nostrand Reinhold, 1997.
- xxvi, 614 p. : col. ill. ; 29 cm.
Includes bibliographical references (p. [593]-594) and index.