Mosimann, Anton. <br/><br/>
Shellfish  The art of shellfish cookery with an illustrated directory /  [Book :] 
Anton Mosimann, Holger Hofmann. 
 - 1st ed. 
 - New York :  Hearst Books,  1987. 
 - 206 p. :  ill. (some col.) ;  31 cm. 
<br/><br/> Translation of: Das grosse Buch der Meeresfr�chte.  Includes indexes. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0688066305 
<br/><br/><label>LCCN: </label>86082960  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Shellfish).<br/>Cookery, International.<br/>Shellfish.
<br/><br/><label>LC Class. No.: </label>TX753  / .M6513 1987 
<br/><br/><label>Dewey Class. No.: </label>641.694 
<br/><br/><label>National Library of Medicine Call No.: </label> / M S