Briggs, D. Roy. <br/><br/>
Food purchasing and preparation  [Book /] 
Roy Briggs. 
 - London :  Cassell,  2000. 
 - x, 278 p. :  ill. ;  25 cm. 
<br/><br/>Includes index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0304338664 
<br/><br/><label>LCCN: </label>05012792 .01 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Food service purchasing.
<br/><br/><label>LC Class. No.: </label>TX911.3.P8  / B75 2000 
<br/><br/><label>Dewey Class. No.: </label>641.572 
<br/><br/><label>National Agricultural Library Call No.: </label>TX911.3.P8  / B75 2000 
<br/><br/><label>National Library of Medicine Call No.: </label> / B F